Stoltzfus mEATS Story

Fresh meats and customer satisfaction have been the focus and drive of the Stoltzfus Meats family’s success at Booth’s Corner Farmers Market near you since 1930. Owner Ken Stoltzfus’ grandfather began the family legacy right after the Depression and became very successful in the farmer’s market industry. Since then Stoltzfus Meats has been a family affair to continue the tradition of processing Stoltzfus meats and taking it to Booths Corner Farmers Market Smoked meats, fresh sausages, fresh hams, bacon and scrapple are just a few famous family recipes that we sell today.  

After 20 years of running Stoltzfus Meats at Booths Corner farmers market near you, Ken and his wife Karen know many faithful customers on a first name basis. These weekly customers have been one key ingredient to our success at Stoltzfus Meats. With Ken growing up in the farmers market business, customers entrust us at Stoltzfus meats with the responsibility to deliver premium meat for any occasion at any time.  The Farmers Market near you is not just a side job but a whole family affair for Ken and Karen. Three of their four sons own other market stands at Booth’s Corner Farmers Market. With market being a part of Stoltzfus Meats DNA, we’re committed to providing you with fresh meat every weekend. Our hope and joy comes from a personal relationship with the Lord Jesus Christ and we look forward to greeting you with a smile and “meating” your need with efficiency and mastery.

Owners Ken & Karen Stoltzfus, standing in front of their market stand.